Chuy’s

Chuy’s opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women’s restroom the size of a broom closet and a men’s restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy’s was born.

  • Hand-Rolled Tortillas
  • Everything is Fresh, Never Frozen
  • New Mexican Green Chiles
  • 10 Signature Sauces
  • Roasted, Hand-Pulled, All White Meat Chicken
  • Fresh-Squeezed Lime Juice

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8123 International Dr, Orlando, FL 32819, USA
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Sun - Thurs: 11am to 10pm Fri - Sat: 11am - 11pm