Chuy’s opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women’s restroom the size of a broom closet and a men’s restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy’s was born.
- Hand-Rolled Tortillas
- Everything is Fresh, Never Frozen
- New Mexican Green Chiles
- 10 Signature Sauces
- Roasted, Hand-Pulled, All White Meat Chicken
- Fresh-Squeezed Lime Juice